SIGNATURE CUISINE
擺夷婆私房菜
餐廳特別聘請精通擺夷菜色的擺夷婆掌廚，提供最道地的雲南擺夷餐點，並搭配多道高山特有菜餚。誠摯邀請您的光臨，讓雲濛仙境民宿為您的清境之旅，留下最美好、美味的回憶。
為維護餐點品質，用晚餐客人請於 PM 6:30 前進餐廳用餐。
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雲南牛肉乾巴
Yunnan Dried Beef
新鮮牛肉條加入雲南多種香料與白酒醃漬，是傣族傳統薰牛肉，以古法烹調，呈現粗獷的少數民族特色。
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脆皮椒麻雞
Crispy Spicy Chicken
去骨雞腿拍打按摩後，以雲南多種香料醃漬，炸至酥脆鎖住雞汁，再淋上自製風味獨特的雲南醬汁。
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擺夷香料錦灑
Sautéed Minced Pork with Yunnan Spices
雲南擺夷族年菜之一，新鮮絞肉加入雲南胡椒與多種特殊香料爆香，以自種高山生菜包食，盡顯雲南「香料之鄉」風味。
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冬菇老薑燉雞湯
Chicken Soup with Mushroom & Ginger
選用埔里知名冬菇與老薑，燉出雲南家鄉味道，湯頭醇厚，足以媲美汽鍋雞。
檸檬薄荷蒸鮮魚
Steamed Fish with Lemon & Herbs
雲南喜愛的家常菜，經改良後以自種香茅、肉桂葉、檸檬葉清蒸，肉質肥嫩鮮美，酸中帶香，貼近現代台灣人口味。
雲南粑粑絲
Yunnan-Style Rice Noodles
先將米煮成飯，再製成寬約 0.5 公分的米線，與多種食材及蕃茄同煮，道出雲南家鄉小吃的滋味。
鮮當歸葉蒸蛋
Steamed Egg with Fresh Angelica
當歸葉為海拔 1300 公尺的高冷中藥植物，與蒸蛋手法結合，香氣融為一體，是清境養生不可缺少的一道。
高山有機蔬菜
Organic Highland Vegetables
唯有清境才能嚐到如此青脆、甜度又高的高山蔬菜。雲濛仙境特別挑選的有機蔬菜，是一般餐廳吃不到的鮮甜。
ABOUT OUR CUISINE
Authentic Dai & Yunnan Flavours in Cingjing
At Misty Villa, our kitchen is led by a Dai (Baiyi) cook who specialises in the traditional cuisine of Yunnan, China — a rare find here in Cingjing. Drawing on age-old recipes and a generous use of native spices, each dish reflects the bold, earthy character of Yunnan's ethnic minorities, from smoked dried beef and crispy spiced chicken to minced pork wrapped in our own highland greens.
Many ingredients are grown right here in the mountains: fresh lemongrass, cinnamon and lemon leaves, high-altitude angelica, and crisp organic vegetables that thrive in the cool Cingjing air. Paired with hearty home-style soups, it is cooking that tastes of both Yunnan's heritage and the mountains of Taiwan. To preserve the quality of every dish, dinner guests are kindly asked to be seated by 6:30 PM.